We made turkey (breast), ham, mashed potatoes, stuffing, and green beans. We made enough for 300 people and packaged everything up into trays that will be stored at a commercial kitchen in Vancouver until Thursday morning, when the food will be transported back to be reheated at OCI.
I'll keep this post short, because I mostly want to show you the pictures, but let me tell you guys - this will be a remarkable and delectable feast. It was prepared with top quality ingredients (thanks to FSA and Charlie's Produce) and with much love and dedication.
Check it out.
|Loading up to head over to the Oregon Culinary Institute.|
|Learning the kitchen lingo, do's & don'ts, and game plan for the day.|
|We chopped onions, herbs, bread and celery for the stuffing.|
|If only you could smell this sage.....|
|Mashed potatoes for 300? No problem.|
|I've NEVER met a juicier turkey breast....I can't wait.|
|Clean-up is FINALLY over!|